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Hospitality

EFRAC offers analytical services for raw materials, packaging materials, finished products (cooked, semi cooked and uncooked) and inspection services for kitchen and caterers to ensure food safety and quality and in turn maintain a clean and sanitized environment for food preparation and storage. EFRAC also provides inspection of systems, processes and products to relevant International Standards by highly skilled and professional team.

Products we test

Parameters to be tested

Test Methods

AOAC, US-EPA, IS, ASTA, APHA, US-FDA, Internal SOP

Equipment to be used for analysis

HPLC, GC MS/MS, LC MS/MS, HR GC MS, ICP MS, FTIR, AAS, GPC, Turbovap, Automatic Kjeldahl, Soxhlet Digestion, Rotavapor, IC, Biochemistry analyzer, CHNS Analyzer, TOC Analyzer, Auto and Karl Fisher Titrator etc.

Unique Facilities

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