1. Nutritional Labelling - Drug, Food, Gas, Proficiency Laboratory Testing Services

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    Nutritional Labelling involves the display of accurate and valid information about the Presence / Absence of Ingredients, net Weight / Volume, Calorific Value, Preservatives / Artificial Coloring agents, Methodology for use and Storage, Shelf life (Expiry Date / Best Before Date), Proper Package Disposal, Cautionary and other Exceptions (Allergies, Physicians Advice, Health Claim, Nutritional Claim, Risk Reduction Claim) and also caters to Legal Requirements (including Advertisements) if any, laid down by Regulators in Countries of Manufacture and Consumption.

    In India, Packaged Food Products sold are mandatorily required to be Labelled with Green and Brown Symbols signifying and distinguishing Vegetarian and Non-Vegetarian contents respectively. These requirements are stipulated in FSS (Packaging and Labelling) Regulation, 2011 under the FSS (Packaging and Labelling) Act of 2006.
    EFRAC undertakes Nutritional Label Testing of all kind of products and can certify the Label claims through Precise & accurate Testing of required Proximate & Nutritional Parameters.
    EFRAC- Nutrition Testing
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    Analytical Services .................. Nutritional Labelling



    Ash • Fat • Crude Fiber • Moisture • Protein • Carbohydrate • Energy • Sugar • Salt • Dietary Fiber • Fatty Acid Profile • Cholestrol • Vitamins • Minerals • Vitamins (A, B1, B2, B3, B5, B6, B7, B9, B12, C, D, E, K, Choline) • Amino Acid • Organic Acid • Fatty Acid (SFA, MUFA, PUFA & TFA, Omega 3 Fatty Acid, Omega 6 Fatty Acid, Omega 9 Fatty Acid, DHA Fatty Acid) • Nucleotides • L-Carnitine • Taurine • Inositol


    • AAS
    • ICP-OES
    • ICP-MS
    • GC-FID
    • IC-Conductivity Detector
    • Auto Kjeldahl
    • UV-Visible Spectrophotometer


    • AOAC
    • ISO
    • IS
    • FSSAI Laboratory Manual
    • FCC
    • USP
    • Ph. Eur.
    • AOCS
    • Food Chemical Code