Bakery and Confectionery Products

Bakery products are an important part of a balanced diet and a wide variety of such products can be found on markets. Apart from physical & chemical changes, bakery products are susceptible to microbiological spoilage by bacteria, yeast and molds. Handling of post baking samples can quickly lead to fungal, microbial surface contamination as a result of exposure to airborne contaminants as well as equipment contact.

EFRAC offers full spectrum of testing & analytics for this product category. Our microbiology department is capable of dealing with their exhaustive range of tests like bio-method validation, assay, sterility testing, preservation efficacy, microbiological limit determination catering to industries like Food manufacturers, Processors and so on.