Food Packaging enables the preservation of Chemical Quality, Purity, Colour, Flavour etc. by barring the entry of Water Vapour, Oxygen, and external Odours while permitting Easier Handling, Storage, and Transportation. These ensure that the Products reach the Consumer in a safe condition. .
Fats and Oils are prone to Chemical Deterioration over time. Deterioration Prevention/ Retardation of Fats and Oils is aided by Good Quality HDPE/ LDPE/ PET Packaging Materials.
Good Impact Resistance, Stiffness, Tensile and Heat Seal Strength, and Tear Resistance Qualities help to prevent loss or contamination from package Breakage and/or Leakage. HDPE/ LDPE/ PET Packages also work well with Automatic Form Fill-Seal Machines. Additionally, these are Economical, Easily Available, Printable and Disposable.
These materials have to conform to BIS, FSSAI, WHO, ISO, and CFR Title 21 Standards. EFRAC Tests the Quality of PET Packages to check their conformance and compatibility with Food Products.
| DART IMPACT TESTER • Dart Impact resistanceOTHER PARAMETERS • Vibration leakage • Storage Test • Overall Migration • Stack load test • Water Vapor Transmission Rate (WVTR) and Oxygen Transmission Rate (OTR) |
DROP TESTER • Drop impactPHYSICAL • Ink adhesion test • Product resistance of printed pouches DEAD WEIGHT THICKNESS GAUGE |
Drug & Cosmetic 
Microbiological 
Method 
Waste 
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