Eggs are considered as one of the complete High Protein Source as it contains nine essential amino acids. Eggs are loaded with high-quality proteins, vitamins, minerals, riboflavin and selenium good fats and various trace nutrients. the majority of an egg’s nutrient package is found in the yolk.
EFRAC tests for nutritional and proximate parameters and also for residues of antibiotics, growth promoters and other drug residue in eggs, feed and livestock. These include compounds banned from use in livestock production. EFRAC is also doing the analysis of all the parameters as per EIC (Export Inspection Council), RMP for egg products, poultry meat and poultry meat products for the current year.
PARAMETERSWET CHEMISTRY: • Moisture content • Protein, Lecithin & Fat • Solubility • Carbohydrate • Energy INSTRUMENT (HPLC): • Vitamin A • Vitamin D • Vitamin E • Vitamin B • Beta Carotene INSTRUMENT (GC): • Oleic acid INSTRUMENT (UV): • Phosphorous OTHER PARAMETER: • Organic phosphorous • Ash • Insoluble Ash in Hydrochloric acid • Oxygen content • Allergen • Heavy Metals • Calcium • Magnesium • Acidity • Dioxin & Furan • Antibiotic & Veterinary Drug and Hormone • Aflatoxins • Pesticide Residue • PAHs • PCBs • Melamine METHOD OF ANALYSIS• IS • ISO • FSSAI • AOAC • AOCS INSTRUMENTS• HPLC • GC-FID • GC-MS • LC-MS • UPLC • ICP-MS • ICP-OES • AAS • IC • ELISA |
Drug & Cosmetic 
Microbiological 
Method 
Waste 
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