Milk and Dairy Products

Milk is a nutrient efficient food and one of the major source nutrition in daily life. Similarly, the dairy products contains basic nutrients like Calcium, Phosphorus, Vitamin A, Vitamin D and many more. UN-FAO estimated global milk production to be 770 billion litres in 2013 constituting 10% of the total agricultural production with an average rate of growth projected to be 1.8% per year. South Asia currently accounts for 23% of the global milk production.

Milk and Dairy Products include Milk & Milk Powder, Cheese, Butter & Spreads, Infant Foods, ghee, paneer, Ice Cream & Desserts, Curd & Yogurt, Condensed Milk, Partly Skimmed Milk, Skimmed Condensed Milk.

Milk and Dairy Products are the main sources of Nutrients as it plays an important role in the growth of Children and Teenagers. Good Quality Milk and Dairy Products need to be free from debris and contaminants and therefore Milk Testing and Quality control should be carried out in all stages of Dairy Processing. Product categories are tested for Pathogens, Adulterants, Preservatives, Pesticides, nutritional contents and additives.

EFRACs dairy testing acumen emanates from trained and skilled operatives, contemporary technology and highly sophisticated testing and analytical equipment. Our innovative and strategic layouts are designed to guide the global food industries towards guaranteed Product Safety, superior quality at minimized risks.