2. Vitamin Profiling - Drug, Food, Gas, Proficiency Laboratory Testing Services
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    VITAMIN PROFILING

    Vitamins are Organic, Unstable, and Biologically Active Chemical Compounds that protect cells from damage by free radicals and assist in the conversion of Food Proteins, Carbohydrates, and Fats into convenient outputs like Energy, thereby enabling the human body to be healthy and function effectively.

    Vitamin-containing Nutritional Supplements are prescribed by Physicians to make up for any shortfall in consumption. Hence, these and their generics i.e. food or feed additives, therapeutic agents, and health aids are marketed extensively as Nutritional Premixes, Supplements and Nutraceuticals with each brand claiming its own to be the best.

    EFRACs offers “Best in Class” Profiling Services for all types of Fat- & Water-soluble Vitamin s, including the Vitamin sub-types. EFRACs robust processes guarantee Precise & Accurate Test Results to its Clients across the Domestic and International markets.

    Vitamin - EFRAC
    vitamin 5

    Vitamins Profiling

    Services

    PARAMETERS

    Fat Soluble Vitamins

    Vitamin – A (Retinol Acetate, Retinol Palmitate)
    Vitamin – D (Ergocalciferol, Cholecalciferol)
    Vitamin – E (α-Tocopherols, β- Tocopherols, γ-Tocopherols, δ-Tocopherols, α –Tocotrienols, β-Tocotrienols, γ-Tocotrienols, δ-Tocotrienols)
    Vitamin – K (Phylloquinone, Menaquinones)

    Water Soluble Vitamins

    Vitamin – B1 (Thiamine) • Vitamin – B2 (Riboflavin) • Vitamin – B3 (Niacin) • Vitamin – B4 (Carnitine) • Vitamin – B5 (Pantothenic Acid) • Vitamin – B6 (Pyridixine) • Vitamin – B7 (Biotin) • Vitamin B9 (Folate) • Vitamin – B12 (Cyanocobalamin, Methylcobalamin) • Vitamin – C (Ascorbic Acid)

    METHODS & GUIDELINES

    • AOAC
    • ISO
    • IS
    • FSSAI Lab Manual
    • FCC
    • USP
    • Ph. Eur.
    • AOCS
    • Food chemical Codex

    INSTRUMENTS

    • GC-FID
    • HPLC-ELSD
    • GC-MS/MS