Confections are food items rich in sugar and carbohydrates broadly divided into two broad and somewhat overlapping categories, bakers’ confections and sugar confections. Bakery Products due to high nutrient value and affordability are an item of huge consumption and it is mandatory for the Food and Bakery Manufacturing companies to maintain the Standard Quality and Safety of the Baked and Confectionary Products.
EFRAC offers full spectrum of testing & analytics for this product category. Clientele includes the entire value chain within this category i.e. manufacturers, packers, storage and logistics. We have a separate pathogen handling bio-safety room equipped with biosafety cabinets of ISO class 5 to deal with pathogens like E. Coli, Vibrio, Streptococcus, Staphylococcus, for providing accurate results to the clients.
Testing & Analytics covers water and raw material including receipt and storage, preparation, processing, packaging, quality control, rework & control of nonconforming products, transportation, warehousing, traceability and recall. Products tested include Biscuits, Bread, Cake, Fondant & Cream, Fudge, Jams & Jellies Gelatin sweet, Toffee & Caramel, hard toffee & hard boiled sweet.
PARAMETERSWET CHEMISTRY: • Moisture • Ash • Protein (N x 6.25) • Fat • Acid Insoluble Ash • Acidity of Extracted Fat (Oleic acid) • Carbohydrate • Calorie • Peroxide value of extracted fat • Vitamin C • Ash sulfated • Broken biscuits • Vitamins • NOTS • MSG • Dietary Fibre • Rodent Hair • Added Colouring matter • Extraneous Vegetable Matter •Mineral Oil • Milk Fat • Salt (as NaCl) •Titrable Acidity • Butylated hydroxylanisole (BHA) • ter-Butylhydroquinone (TBHQ) INSTRUMENT (HPLC): • Total Sugars as Sucrose Acid • Artificial Food Colour • Aspartame • Saccharine • Acesulfame K • Acetic acid • Lactic acid • Citric acid • Malic acid • Tartaric acid • Benzoyl peroxide • Sorbic Acid • Benzoic acid • Vitamins • NOTS • MSG INSTRUMENT (IC): • Potassium bromate INSTRUMENT (UV): • Curcumin • Phosphorus OTHER PARAMETERS: • Reducing sugars • Sulphur Dioxide • Ammonium phosphate • Calcium phosphate Allergen • Heavy Metals • Minerals • Aflatoxin M1 • Ochratoxin • Pesticide Residue Analysis METHOD OF ANALYSIS• FSSAI Lab Manual • AOAC • IS • ISO • APHA • AOCS • FCC INSTRUMENTS• HPLC • GC-FID • GC-MS • LC-MS • UPLC • ICP-MS • ICP-OES • AAS • IC • ELISA |
Drug & Cosmetic 
Microbiological 
Method 
Waste 
Download