4. Top & Tested Canned & Processed Foods - EFRAC | Drug, Food, Gas, Proficiency Testing Laboratory
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    Canned & Processed Foods

    Thermally processed meat and poultry products in hermetically sealed containers include both shelf stable products as well as those that kept under refrigeration are tested here with the identification of different pathogens responsible for the spoilage of the products.

    At EFRAC, the Food department deals with various analytical requirements in a wide range of food matrices. Our microbiology department is capable of dealing with their exhaustive range of tests like bio-method validation, assay, sterility testing, preservation efficacy, microbiological limit determination catering to industries like Food manufacturers, Processors and so on.

    PARAMETERS

    • Total Plate count
    • Coliform count
    • Yeast & Mold count
    • Detection & Enumeration of S. aureus
    • Detection & Enumeration of B. cereus
    • Detection & Enumeration of E.coli
    • Incubation Test @ 37oC for 10 days
    • Incubation Test @ 37oC for 7 days
    • Heat Resistant molds (HRM)
    • Flat Sour spore count
    • Detection of Listeria spp.
    • Detection of Salmonella spp.
    • Detection of Shigella spp.
    • Detection of C. perfringens
    • Detection of V. cholerae & V.parahaemolyticus

    METHOD OF ANALYSIS

    • IS
    • ISO
    • BAM
    • APHA

    INSTRUMENTS

    • Autoclave
    • Laminar Air Flow
    • Biosafety Cabinet
    • Incubator
    • CO2 Incubator
    • Hot Air Oven
    • Microscope
    • RT-PCR
    • ELISA