Canned & Processed Foods

Thermally processed meat and poultry products in hermetically sealed containers include both shelf stable products as well as those that kept under refrigeration are tested here with the identification of different pathogens responsible for the spoilage of the products.

At EFRAC, the Food department deals with various analytical requirements in a wide range of food matrices. Our microbiology department is capable of dealing with their exhaustive range of tests like bio-method validation, assay, sterility testing, preservation efficacy, microbiological limit determination catering to industries like Food manufacturers, Processors and so on.