12. Fruit & Vegetable Products - EFRAC | Drug, Food, Gas, Proficiency Testing Laboratory
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    Fruit & Fruit Products/ Vegetable and Vegetable Products

    Fruit is the nutrient rich food which helps in maintaining health of the human body. Fruits also contains fiber, potassium that can reduce the chances of many diseases. India is one of the largest producer of fruits and vegetables in the world. The cases of food borne illness are also increasing every year, which needs our special attention. Consumption of contaminated fruits, vegetables and their products can lead to food poisoning.

    At EFRAC, the Food department deals with various analytical requirements in a wide range of food matrices. Our innovative and strategic layouts are designed to guide the global food and agricultural industries towards guaranteed Product Safety, superior quality at minimized risks. EFRAC has dedicated analytical team which is equipped with the necessity state-of-the-art facilities and technical expertise to ensure complete food safety for future generations.

    PARAMETERS

    • Total Plate count
    • Coliform count
    • Yeast & Mold count
    • Detection & Enumeration of S. aureus
    • Faecal Streptococci count
    • Detection & Enumeration of E. coli
    • Enumeration of Pseudomonas spp.
    • Detection of Salmonella spp.
    • Detection of Shigella spp.
    • Detection of C. perfringens
    • Detection of V. cholerae & V. parahaemolyticus


    METHOD OF ANALYSIS

    • IS
    • ISO
    • BAM
    • APHA


    INSTRUMENTS

    • Autoclave
    • Laminar Air Flow
    • Biosafety Cabinet
    • Incubator
    • CO2 incubator
    • Hot Air Oven
    • Microscope
    • RT-PCR
    ELISA