5. Cereals, Pulses & Cereal Products - Best Food Testing - EFRAC | Drug, Food, Gas, Proficiency Testing Laboratory
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    Cereals, Pulses & Cereal Products

    Cereals, pulses & cereal products are food staples in most countries. Because of their extensive use as human foods and livestock feeds, the microbiology and safety of cereals and cereal products is very important. Microorganisms that contaminate cereals and pulses may come from air, dust, soil, water, insects, rodents, birds, animals, humans, storage and shipping containers, and handling and processing equipment.

    EFRAC’s facilities include different branches of research and analysis like Microbiology, Research and development and Analytical services for Food and other products. Our microbiology department is capable of dealing with their exhaustive range of tests like bio-method validation, assay, sterility testing, preservation efficacy, microbiological limit determination catering to industries like Food manufacturers, Processors, Drug and Pharma, Ayurveda, Unani medicine and so on.

    PARAMETERS

    • Total Plate count
    • Coliform count
    • Yeast & Mold count
    • Detection & Enumeration of S. aureus
    • Faecal Streptococci count
    • Detection and Enumeration of E.coli
    • Enumeration of Pseudomonas spp.
    • Detection of Salmonella spp.
    • Detection of Shigella spp.
    • Detection of C. perfringens
    • Detection of V. cholerae & V. parahaemolyticus.

    METHOD OF ANALYSIS

    • IS
    • ISO
    • BAM
    • APHA

    INSTRUMENTS

    • Autoclave
    • Laminar Air Flow
    • Biosafety Cabinet
    • Incubator
    • CO2 Incubator
    • Hot Air Oven
    • Microscope
    • RT-PCR
    • ELISA