Nutritional Labelling involves the display of accurate and valid information about the Presence / Absence of Ingredients, net Weight / Volume, Calorific Value, Preservatives / Artificial Coloring agents, Methodology for use and Storage, Shelf life (Expiry Date / Best Before Date), Proper Package Disposal, Cautionary and other Exceptions (Allergies, Physicians Advice, Health Claim, Nutritional Claim, Risk Reduction Claim) and also caters to Legal Requirements (including Advertisements) if any, laid down by Regulators in Countries of Manufacture and Consumption.