11. Meat & Meat Products - EFRAC | Drug, Food, Gas, Proficiency Testing Laboratory
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    Meat & Meat Products

    Meat is rich in nitrogenous compounds, proteins, minerals and accessory growth factors. It is an ideal culture medium for many organisms. Majority of the spoilage micro organisms are coming from external sources during unhygienic and improper handling and processing. Meat and meat products can serve as vehicles of many pathogenic microorganisms.

    EFRAC has world-class laboratory services, all of which operate with strict adherence, guidelines such as ISO 17025. EFRAC offers full spectrum of testing & analytics for this product category. At EFRAC, the trained QA and CRM team has been addressing various questions regarding guidelines, methods, and standards applicable for various food product matrices and for various countries.

     

    PARAMETERS

    • Total Plate count
    • Coliform count
    • Yeast & Mold count
    • Detection & Enumeration of S. aureus
    • Faecal Streptococci count
    • Detection & Enumeration of E. coli
    • Enumeration of Pseudomonas spp.
    • Detection of Salmonella spp.
    • Detection of Shigella spp.
    • Detection of C. perfringens spp.
    • Detection of V.cholerae & V. parahaemolyticus

    METHOD OF ANALYSIS

    • IS
    • ISO
    • BAM
    APHA

    INSTRUMENTS

    • Autoclave
    • Laminar Air Flow
    • Biosafety Cabinet, Incubator
    • CO2 Incubator
    • Hot Air Oven
    • Microscope
    • RT-PCR, ELISA