Processed Foods consists the foods which has been cooked, canned, frozen, packaged or changed in the nutritional composition. Generally, processed foods can help in eating more nutrient based foods. The Canned & Processed food Sector covers the entire food producing, processing, packaging, marketing and consumption chain. Products include Cereals, Milk, Fruits, Nuts, Fish, Sea & Marine Food, Poultry, Starch, Sugar, Infant Food, Edible Oils, Herbs, Spices, Condiments, Coffee, Tobacco, Additives and Preservatives.
EFRAC (Edward Food Research and Analysis Centre limited), your guide to a healthier lifestyle with their world-class laboratory services, all of which operate with strict adherence, guidelines such as ISO 17025. Our Food Division and Microbiology department is capable of dealing with their exhaustive range of tests like bio-method validation, assay, sterility testing, preservation efficacy, microbiological limit determination catering to industries like Food manufacturers.
PARAMETERS• Total Plate Count, Coliform counts • Yeast & Mold count • Detection and Enumeration of Staphylococcus aureus • Detection & Enumeration of Bacillus cereus • Detection and Enumeration of E.coli • Incubation Test @ 37oC for 10 days • Incubation Test @ 37oC for 7 days • Heat resistant molds (HRM) • Flat sour spore count • Detection of Listeria sp • Detection of Salmonella sp • Detection of Shigella sp • Detection of Clostridium perfringens • Detection of Vibrio cholerae and V.parahaemolyticus METHOD OF ANALYSIS• IS • ISO • BAM • APHA INSTRUMENTS• Autoclave • Laminar Air Flow • Biosafety Cabinet • Incubator • CO2 incubator • Hot Air Oven • Microscope • RT-PCR • ELISA |
Drug & Cosmetic 
Microbiological 
Method 
Waste 
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