The enzyme-linked immunosorbent assay (ELISA) offers the most extensive collection of food allergen testing options available. We have assembled an array of test kits from all over the world. From rapid detection to immunoassay principals to our analytical testing services ELISA method offers our customers a variety of options to meet their testing needs.
ELISA is a test that uses antibodies and color change to identify and quantify a substance. We perform the detection of allergen (gluten, soy allergen etc.) from different matrixes like wheat, cereals etc. We have sufficient facilities with good infrastructure and technically competent scientists in our lab for testing of food allergens.
At EFRAC the dedicated analytical team is equipped with the necessity state-of-the-art facilities and technical expertise to ensure successful results to the clients. We also use ELISA method for rapid detection of Salmonella sp. in food samples.
Drug & Cosmetic 
Microbiological 
Method 
Waste 
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