7. Fruit and Fruit Products - EFRAC | Drug, Food, Gas, Proficiency Testing Laboratory
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    FRUITS & FRUIT PRODUCTS

    Fruit and Fruit products have assumed centrality in human nutritional profiles owing to their varied taste, fibrous content, usefulness of nutrients and minimal allergenic properties. Optimality of all these aspects combine to enhance its quality. With increasing consumer preference for prepackaged fruit products, retaining and delivering quality in fruit products safely involves definitive scientific knowledge and practice.

    Varieties relate to Apricot, Plum, Fig, Raisin, Sultana, Currant, Date, Apples, Pears, Peaches, Candied fruits, Goji berry and exotic fruit. Product matrix includes processed fruits, fruit juices, jam, jelly, marmalade, fruit cheese, squashes, sherbets, chutneys, pickles, standards for dried fruits and nuts.

    EFRAC’s experiential competency in Fruit & Fruit product Analytics makes it an informed, equipped and reliable analytics partner in arms for all Fruit producers & Fruit product manufacturers. At EFRAC, the Food department deals with various analytical requirements in a wide range of food matrices. Our dedicated analytical team is equipped with the necessity state-of-the-art facilities and technical expertise to ensure complete food safety for future generations.

    PARAMETERS

    WET CHEMISTRY:

    • Protein • Fat • Carbohydrate • Energy • Vitamin C • Dietary Fibre • Mineral Oil • pH Value

    INSTRUMENT (HPLC):

    • Synthetic color • Food Additives • Artificial Preservatives • Artificial Sweetener • Sugar Profiling • Amino Acid Profiling • Vitamin A • Vitamin D • Vitamin (B1+B2+B3+B5+B6+B7+B9+B12) • NOTS • MSG

    INSTRUMENT (GC):

    • SFA • MUFA • PUFA • TFA • Cholesterol

    MICROBIOLOGICAL PARAMETERS:

    • Aerobic plate count • Yeast & Mould count • Enterobacteriaceae • S. aureus • Salmonella • L. moncytogens • E. Coli 0157 • V. cholerae

    OTHER PARAMETERS:

    • Heavy Metals • Pesticide Residue • PAHs • PCBs • MSG • Peroxidase Activity • Melamine • Aflatoxins

    METHOD OF ANALYSIS

    • FSSAI Laboratory Manual • IS • ISO • AOAC • DIN EN

    INSTRUMENTS

    • HPLC • GC-FID • GC-MS • LC-MS • UPLC • ICP-MS • ICP-OES • AAS • IC • ELISA