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FOOD COLOR [COLOUR]

Food coloring, or color additive, is any dye, pigment or substance that imparts color when it is added to food or drink. It may be Natural or Artificial. They come in many forms consisting of liquids, powders, gels, and pastes. Food coloring is used both in commercial food production and in domestic cooking.

[Natural and Artificial Food colouring additives, whether in liquid, powder, gel, or in paste form, is a dye, pigment, or substance that imparts colour on its addition to food or drink and is used both in commercial food production and in domestic cooking.]

Food colourants are also used in a variety of non-food applications including cosmetics, pharmaceuticals, home craft projects, medical devices, to make these more attractive, appealing, appetizing, and informative, to offset color loss due to exposure to light, air, temperature extremes, moisture, storage conditions and for enhancement of natural colors.

[Non-food applications of Food colourants include cosmetics, pharmaceuticals, home crafts, and medical devices, making these more attractive/ appealing/appetizing/ informative etc., or for offsetting color loss from exposure to light /air/ temperature extremes/ moisture, storage conditions, and also for enriching natural colours. Colours assist consumers in identifying products on sight (candy flavors/medicine dosages), protect flavours and vitamins from damage by light, increase appeal and make unattractive food desirable.

EFRAC with their world-class laboratory services, all of which operate with strict adherence, guidelines such as ISO 17025 and with superior infrastructural and technological power. EFRAC offers full spectrum of testing & analytics for this product category. At EFRAC we tries to deliver the best quality services like Food testing analysis to our customers by ensuring standards that are compliant with all global requirements.

[EFRACs world-class quality of its laboratory services is based on its contemporary infrastructure and profound technological know-how.  Its full spectrum Analytics for this product category strictly adheres to global guidelines such as ISO 17025.]

Specialized [Food Colour] Testing [Service] by [from] EFRAC

• Tartrazine • Carmosin [Carmoisine] • Sunset yellow • Brilliant Blue FCF • Ponceau 4R • Erythrosine • Fast Green FCF • Indigo Carmine

Analytical Services .................. Food Color

Services

PARAMETERS

Total Dye Content • Volatile Matter (chloride & sulphate) • Solubility In [in] Water • Combined Ether Extract • Water Insoluble • Subsidiary Dyes • Dyes Intermediate • Partical [Particle] Size • Bulk Density • pH Value • Chlorophyll • Caramel • Annatto • Saffron • NOTS • Erythrosine • β-carotene • Riboflavin • Tartrazine • Sunset Yellow • Indigo Carmine • Coumarin • Yellow G • Beta carotene • Beta apo-8 carotenal • Ponceau 4r • Carmoisine • Erythrosine • Brilliant blue FCf • Fast green FCF • Rhodamine B • Allura red • Auramine • Curcumin

METHODS & GUIDELINES

• AOAC
• ISO
• IS
• FSSAI Lab [Laboratory] Manual 

• FCC
• USP
• AOCS

INSTRUMENTS

• HPLC-PDA/DAD
• UPLC-PDA
• UPLC-MS/MS
• UV-Visible Spectrophotometer
• ICPMS
• AAS-Flame/GTA