GENETICALLY MODIFIED ORGANISM (GMO)

[A] Genetically Modified Organism or GMO is any organism whose genetic makeup has been altered for added beneficial characteristics.

GMO technology intended to design pest, virus, climate resistant crops to cater to demands of feeding burgeoning global population. Incidence of GMO in food & feedstuff can either be intentional or unintentional.

[GMO technology aims at designing pest, virus, and climate resistant crops to cater to the food demands of the burgeoning global population. The incidence of GMOs in food & feedstuff can either be intentional or unintentional.]

GM foods either contain GMO ingredients or are those which have been manufactured using GMO meat or GMO agricultural raw materials. Food Testing for GMO is necessary as it is banned [GMOs is necessary as they are banned] or restricted for consumption in many nations.

EFRAC offers fast TAT and accurate test results with demonstrable compliance with statutory requirements. Safety utilities like smoke detectors, firefighting tools, gas leakage detectors, emergency accident management and biometric access control units at EFRAC ensure a safe environment around the clock for providing accurate results to the clients.

[EFRACs Safety enabling utilities- smoke detectors, firefighting tools, gas leakage detectors, biometric access control units, and in–place emergency accident management systems ensure a safe environment, 24 x 7, facilitating fast TAT and accurate test results with demonstrable compliance with statutory requirements.]

[Specialized GMO Testing Service From EFRAC] 

Toxicity • Allergenicity • Components with Nutritional/ Toxic properties • Stability of the inserted gene • Nutritional effects of genetic modification • Possible Unintended effects from gene insertion