MYCOTOXIN AND ENTEROTOXIN

Mycotoxins are chemically stable toxins excreted by Food /Fruit Crop fungi. These penetrate deep into food, survive food processing, and precipitate Cancers and Immune Deficiency in humans. Aflatoxin, a common Mycotoxin is Genotoxic [(DNA damage causative)] in nature. Codex Alimentarius Commission has set the maximum permissible level of Mycotoxins in Human Food.

Enterotoxin is a microorganism secreted exotoxin that targets the gastrointestinal system. This causes Type-A food poisoning, antibiotic associated diarrhea and other gastrointestinal diseases. Staphylococcus aureus and Bacillus cereus are the two most common organisms for enterotoxins and food poisoning in dogs and humans.

[Enterotoxin secreted by of the two most common microorganisms, Staphylococcus aureus and Bacillus causes Type-A food poisoning, antibiotic-associated diarrhoea, and other gastrointestinal diseases in dogs and humans.]

EFRAC Mycotoxin Facility is equipped for adroit sampling, dexterous testing and generating functionally coherent analytics within short TATs. At EFRAC, we cover monitoring, unbiased and regular sampling, testing, analysis and corrective or improvement actions to allay Food Safety concerns.

[EFRACs Mycotoxin Facility with trained & skilled Samplers and Analysts conducts functionally consistent analysis in minimal TATs. EFRACs coverage of monitoring, unbiased and regular sampling, testing, analysis, and timely correctives enable continual improvement and allays Food Safety concerns.]

[SPECIALIZED MYCOTOXIN AND ENTEROTOXIN TESTING SERVICE FROM EFRAC]