Nutritional Labelling involves the display of accurate and valid information about presence/absence of ingredients, net weight/volume, Calorific value, Preservatives / Artificial coloring agents, methodology for use and storage, shelf life (date of expiry / best before), proper package disposal, cautionary and other exceptions (allergies, physicians advice, health claim, nutritional claim, risk reduction claim) and also caters to legal requirements (including Advertisements) if any, laid down by Regulators in countries of manufacture and consumption.

EFRACs Superior Nutritional Labelling Advantage seamlessly interfaces its nutritional testing framework for Regulatory Compliance with denotative Labelling for a lucid and captivating presentation experience. EFRAC have [has a]¹  trained QA and CRM team to address various questions [Client queries]² regarding guidelines, methods, and standards applicable for various product matrices and for various countries.

•Moisture • Ash • Fat • Protein • Carbohydrate • Energy