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Ground Water Testing

Ground Water Testing is an evaluation of the Quality of the Ground Water Resources and can determine the negative components of the Ground Water. Ground Water is the major source of Drinking water and by protecting the Ground Water can help in avoiding the adverse effects of environmental pollution on the Ground Water Resources. Ground Water is a dynamic resource and Ground Water Testing can help you in giving evidence of Negative Environmental Impact on the Ground Water Resources. The Quality of Ground Water reflects the Chemical and Biological Constituents of Water. BIS has set Standards and Concentration Limits for Ground Water for different uses like Domestic, Agricultural, and Industrial.

[Ground Water, a dynamic resource, is the major source of Drinking Water. Monitoring helps avoid /minimize the adverse effects of environmental pollution on it. Ground Water Testing examines the Chemical and Biological Constituents of Water as part of the overall evaluation of the “Quality of the Ground Water Resources”.  The negative components unearthed during Analysis helps evidence the Negative Impact of the Environment on Water Resources. BIS has set Standards and Concentration Limits for Ground Water for different uses like Domestic, Agriculture, and Industry.]

Edward Food Research & Analysis Centre Ltd (EFRAC) has NABL Accreditation with ISO/IEC 17025 and provides various ranges of Water Testing Analysis. In EFRAC, the Highly Experienced Manpower and Advanced Equipment have been offering Ground Water Testing with Precise Results. EFRAC has World-Class Analytical Facility with Water Divisions for providing Accurate Ground Water Testing Results to the Clients.

[Edward Food Research & Analysis Centre Ltd (EFRAC) is NABL Accredited in respect of ISO/IEC 17025 and provides various ranges of Water Testing Analyses. EFRAC’s Highly Experienced Manpower has been utilizing World-Class & Analytical Equipment to offer Precise Results in Ground Water Testing.]

Ground Water Testing

Services

Parameters Covered

 pH • Turbidity (NTU) • Colour • Odour • Biological Oxygen Demand (BOD) • Chemical Oxygen Demand (COD) • Total Dissolved Solids (TDS, mg/l) • Electrical Conductivity (EC) • Salinity • Total Organic Compounds• Chloride (Cl, mg/l) • Sulphide (S, mg/l) • Selenium (Se, mg/l) • Magnesium • Potassium • Bicarbonate • Cyanide • Iron • Calcium • Lead • Chromium • Mercury • Residual Chlorine

Instruments

• UV-VS Spectrophotometer • FT-IR • Hot Air Oven • pH Meter • RT-PCR • GC • LC • Drop Tester • Gas Chromatography • ICP MS/ICP OES [ICP-MS/ICP-OES]

Methods / Specifications

• IS 10500 • ISO