Spices constitute an important group of agricultural commodities. The spices are produced from roots, barks, leaves, bulbs, stems, flowers and seeds of certain plants. Contamination by microorganisms can occur when spices are dried in the sun. While drying, plants are accessible to insects, reptiles and other animals.
EFRAC is Highly Equipped Food Testing Division and known for providing Accurate and Precise Food Testing Results with Quickest Turn Around Time. Our microbiology department is capable of dealing with their exhaustive range of tests like bio-method validation, assay, sterility testing, preservation efficacy, microbiological limit determination catering to industries like Food manufacturers, Processors and so on.
PARAMETERSThe following parameters can be tested in our lab for various spices which includes • Total Plate count |
METHOD OF ANALYSIS• IS |
INSTRUMENTS• Autoclave |
Drug & Cosmetic 
Microbiological 
Method 
Waste 
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